lunes, julio 26, 2010
domingo, julio 25, 2010
Los recortes por si acaso
Además de mi libro de historia del traje, que tengo desde 1991. Ahora abierto por el Caúcaso y Asia Central.
viernes, julio 16, 2010
miércoles, julio 14, 2010
martes, julio 13, 2010
domingo, julio 11, 2010
miércoles, julio 07, 2010
lunes, julio 05, 2010
domingo, julio 04, 2010
jueves, julio 01, 2010
jueves, junio 24, 2010
jueves, junio 17, 2010
domingo, junio 13, 2010
domingo, junio 06, 2010
sábado, junio 05, 2010
domingo, mayo 23, 2010
viernes, mayo 14, 2010
viernes, mayo 07, 2010
lunes, abril 26, 2010
sábado, abril 24, 2010
miércoles, abril 21, 2010
martes, abril 20, 2010
jueves, marzo 25, 2010
lunes, marzo 08, 2010
martes, marzo 02, 2010
viernes, febrero 12, 2010
Avocado love

Avocadoes from Malaga have hit the market. This is truly a moment to celebrate. Not that I´m strict at all when it comes to buying only local and seasonal stuff, mind you. Sure, I shun the Brazilian mango and the Peruvian asparagus and Chilean cherry, but I do buy the avocado from Ecuador if need be. The thing is, those are expensive, and it´s tricky to get them just how you want them, and there´s a lot of dissappointment with rock hard or far gone especimens.
But these Malagan babies are perfect. They are so cheap, you can buy a bushel and not mind having to chuck one. NOt that you have to, because they are really easy to pick out in their perfection. Also, they are small, a perfect single serving.
With such bounty, I use them everywhere. Salad or sandwich or breakfast toast or oriental wrap or quick dip, they are the fat of choice. Mayonaise, go away until further notice.








































